Garlic Muffins

These tasty muffins are great with soups and stews. They are quick and easy to make when you want a nice side bread with dinner.

Ingredients:
2 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 egg, beaten
1 cup milk
1/4 cup melted butter
4 garlic cloves, minced
1 medium onion, diced

Topping
1/2 stick butter, melted
1/4 tsp garlic salt

Directions:

Heat oven to 400°F. In a large bowl, mix flour, baking powder, salt and sugar. In a small bowl, mix together egg, milk, garlic and onion. Make a well in the center of dry ingredients and pour in the egg mixture and melted butter. Mix together using as few strokes as possible. The batter should have small lumps in it. Pour into 12 muffins tins coated with cooking spray, filling about 2/3 full. Bake 20 minutes or until muffins begin to turn golden on top. Test for doneness with a toothpick, which should come out clean. Remove from tins and cool slightly. Brush garlic butter over biscuits while hot.

General Tso's Chicken

You will need:
1 pkg General Tso's Chicken Seasoning (Sunbird Brand)
1/4 cup Flour
1 lb. Chicken, cut into chunks
1/4 cup Sugar
3 Tbsp Soy Sauce
3/4 cup Water
2 Tbsp Oil

Preparations:
1. Add flour to resealable plastic food bag. Add chicken chunks and seal. Shake bag to coat chicken evenly.
2. Combine seasoning,, sugar, soy sauce, and water; blend and set aside.
3. Heat oil in large skillet over medium high heat until hot. Add flour coated chicken and cook until evenly browned.
4. Stir sauce mixture and add to skillet with chicken.
5. Bring sauce to a boil, reduce heat and simmer until desired consistency.

For HOTTER flavor, add crushed red chiles to taste.

Peach Pie

Original Recipe Yield 1 - 9 inch pie

Ingredients

• 10 fresh peaches, pitted and sliced
• 1/3 cup all-purpose flour
• 1 cup white sugar
• 1/4 cup butter
• 1 recipe pastry for a 9 inch double crust pie

Directions

1.    Mix flour, sugar and butter into crumb stage.

2.    Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the crumb mixture. Continue layering until both the peaches and crumbs are gone.

3.    Top with lattice strips of pie crust.

4.    Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.

Jello Dried Apples

Empty the Jello flavoring into a bowl and use a fork or spoon to coat each sliced apple. Place the flovored apples in a dehydrator until dry. 8-12 hours.

We used all different kinds of jello flavoring. Some were made with sugar free.

Chicken and Dumplings

 Original Recipe Yield 8 servings

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

1.     Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

2.     Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Alternative: you could use bisquick mix recipe for the dumplings.

Ice cream cake

1 bag Oreo cookies

½ cup butter or margarine

½ gallon ice cream

1 bag chocolate chips

1 bag marshmallow

1 cup milk

Place oreo cookies in food processor and process until they are crumbs.

Melt butter in saucepan, mix butter and cookie crumbs.

Press into 13x9 inch pan.

Freeze completely.

Next, let the ice cream flavor of your choice soften, and spread on top of frozen crumbs.

Freeze.

Meanwhile, melt the chocolate chips, marshmallows, and milk together in one pan.

Mix completely and let cool a little.

Quickly spread on top of ice cream and put back in freezer.

Let it sit at room temperature for a few minutes before serving.

Delicious!

Apple Crisp

Apple Crisp

8 C sliced apples
1 t cinnamon
2/3 C sugar
4 T butter

Mix together and place in an ungreased 9x13 inch pan. Sprinkle topping on top.

Topping:
1 C oats
1 C flour
1 C brown sugar
1/2 C melted butter
1/4 t baking soda
1/4 t salt
1/8 t baking powder

Bake at 350 for 45 minutes.