Wednesday, October 27, 2010

Banana Nut Bread



1/2 Cup oil
1 Cup sugar
2 eggs
1/4 Cup nuts (optional)
2 Cup flour
1 tsp baking soda
1 tsp salt
3 large bananas

Crush bananas first and let set. Cream oil, sugar, and eggs. Add flour, soda, salt and nuts. Then add bananas. Pour into large greased loaf pan. Bake at 350 for 1 hour.

**You can double the recipe and make 2 loaves with the same amount of bananas.


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