Chicken and Dumplings

 Original Recipe Yield 8 servings

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

1.     Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

2.     Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Alternative: you could use bisquick mix recipe for the dumplings.