Wednesday, October 27, 2010

Ice cream cake

1 bag Oreo cookies
½ cup butter or margarine
½ gallon ice cream
1 bag chocolate chips
1 bag marshmallow
1 cup milk
Place oreo cookies in food processor and process until they are crumbs.
Melt butter in saucepan, mix butter and cookie crumbs.
Press into 13x9 inch pan.
Freeze completely.
Next, let the ice cream flavor of your choice soften, and spread on top of frozen crumbs.
Freeze.
Meanwhile, melt the chocolate chips, marshmallows, and milk together in one pan.
Mix completely and let cool a little.
Quickly spread on top of ice cream and put back in freezer.
Let it sit at room temperature for a few minutes before serving.
Delicious!

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